Almond

The almond, known as the king of nuts, is a highly nutritious food. It is rich in almost all the elements needed by tile body. It is an effective health-building food, both for the body and mind, and a valuable food remedy for several common ailments.

Although the almond tree is native to the Mediterranean region, this beautiful tree has adapted to the climate of Kashmir. There are two varieties of almonds, the sweet and the bitter. There are thin-skinned and thick-skinned among the sweet variety. The thin-skinned, known as Kagzi in vernacular, is the best for use. The bitter variety of almonds should not be used as they contain prussic acid, a deadly poison. They have, however, some commercial importance and are used for producing almond oil, perfume and cosmetics.


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